Table 4.
ANOVA table for main responses i.e. cell growth (Y1), pH (Y2) and bacteriocin activity (Y3) in curd produced by E.faecium MTCC 5695 as affected by incubation time (A) and inoculum level (B)
| Source | Df | Y1 | Y2 | Y3 | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| SS | MS | F value | p value | SS | MS | F value | p value | SS | MS | F value | p value | ||
| A | 1 | 2.36765 | 2.36765 | 56.1375 | 0.00029 | 3.9346258 | 3.9346258 | 170.52091 | 1.24E-05 | 2.79E + 10 | 2.79E + 10 | 145.681 | 1.96E-05 |
| A2 | 1 | 0.49062 | 0.49062 | 11.6328 | 0.01431 | 2.1252102 | 2.1252102 | 92.10349 | 7.319E-05 | 1.26E + 10 | 1.26E + 10 | 65.8399 | 0.000188 |
| B | 1 | 0.00364 | 0.00364 | 0.08619 | 0.77896 | 0.0686041 | 0.0686041 | 2.9732019 | 0.1354179 | 40960000 | 40960000 | 0.21375 | 0.660136 |
| B2 | 1 | 0.5313 | 0.5313 | 12.5973 | 0.01208 | 1.1902498 | 1.1902498 | 51.58368 | 0.0003683 | 9216000 | 9216000 | 0.04809 | 0.833685 |
| AB | 1 | 0.00286 | 0.00286 | 0.06786 | 0.80318 | 1.00E-04 | 1.00E-04 | 0.0043339 | 0.9496503 | 0 | 0 | 0 | 1 |
| Error | 6 | 0.25306 | 0.04218 | 0.1384449 | 0.0230742 | 1.15E + 09 | 1.92E + 08 | ||||||
| Total SS | 11 | 3.47898 | 6.9326917 | 4.21E + 10 | |||||||||
| R2 | 0.92726 | 0.98003 | 0.9727 | ||||||||||
| R2(adj) | 0.86665 | 0.96339 | 0.94995 | ||||||||||