Table 5.
ANOVA table for additional responses i.e. DPPH free radical scavenging activity (Y4) and Total titrable acidity (Y5) in curd produced by E.faecium MTCC 5695 as affected by incubation time (A) and inoculum level (B)
| Source | Df | Y4 | Y5 | ||||||
|---|---|---|---|---|---|---|---|---|---|
| SS | MS | F value | p value | SS | MS | F value | p value | ||
| A | 1 | 0.002116 | 0.00212 | 59.16949 | 0.000253 | 0.172988 | 0.17299 | 196.908 | 8.2E-06 |
| A2 | 1 | 5.37E-05 | 5.4E-05 | 1.501235 | 0.266393 | 0.02025 | 0.02025 | 23.05 | 0.003 |
| B | 1 | 6.85E-05 | 6.9E-05 | 1.916002 | 0.215583 | 0.06879 | 0.06879 | 78.3023 | 0.00012 |
| B2 | 1 | 0.001481 | 0.00148 | 41.41324 | 0.000666 | 0.00081 | 0.00081 | 0.922 | 0.37403 |
| AB | 1 | 3.79E-06 | 3.8E-06 | 0.106043 | 0.755752 | 0 | 0 | 0 | 1 |
| Error | 6 | 0.000215 | 3.6E-05 | 0.005271 | 0.00088 | ||||
| Total SS | 11 | 0.00412 | 0.2673 | ||||||
| R2 | 0.94773 | 0.98028 | |||||||
| R2(adj) | 0.9045 | 0.96385 | |||||||