. 2012 Sep 8;51(11):3285–3292. doi: 10.1007/s13197-012-0838-1

Table 4.

Effect of DHPM on monosaccharides of dietary fibre in fermented soybean residue (g/100 g dry matter)

DHPM/(MPa)	0	50	100	150	200
SDF	9.71 ± 0.52^a	13.85 ± 0.90^b	18.45 ± 0.98^c	22.37 ± 0.47^d	23.56 ± 1.28^d
Rha	0.47 ± 0.07^a	0.50 ± 0.06^a	0.61 ± 0.07^ab	0.72 ± 0.03^b	0.80 ± 0.14^b
Fuc	0.15 ± 0.01^a	0.22 ± 0.03^ab	0.20 ± 0.03^ab	0.19 ± 0.01^ab	0.24 ± 0.04^b
Ara	1.90 ± 0.14^a	2.26 ± 0.33^a	3.47 ± 0.42^b	4.94 ± 0.62^c	5.11 ± 0.16^c
Xyl	0.19 ± 0.00^a	0.22 ± 0.03^a	0.20 ± 0.01^a	0.25 ± 0.04^a	0.23 ± 0.01^a
Man	0.51 ± 0.08^a	0.59 ± 0.07^a	0.63 ± 0.04^a	0.57 ± 0.01^a	0.50 ± 0.07^a
Glc	0.51 ± 0.07^a	0.95 ± 0.07^b	0.98 ± 0.14^b	1.42 ± 0.10^c	1.51 ± 0.16^c
Gal	2.50 ± 0.14^a	4.00 ± 0.71^b	5.99 ± 0.20^c	7.41 ± 0.93^c	7.21 ± 0.30^c
UA	3.48 ± 0.28^a	5.11 ± 0.16^b	6.37 ± 0.52^c	6.87 ± 0.53^cd	7.96 ± 0.65^d
IDF	75.36 ± 0.83^a	71.13 ± 0.74^b	66.72 ± 0.55^c	62.09 ± 2.14^d	58.81 ± 1.09^e
Rha	2.99 ± 0.27^a	2.97 ± 0.38^a	2.56 ± 0.14^ab	2.22 ± 0.24^b	2.00 ± 0.28^b
Fuc	2.75 ± 0.35^a	2.80 ± 0.28^a	2.52 ± 0.13^ab	2.01 ± 0.42^ab	1.80 ± 0.21^b
Ara	8.39 ± 0.69^a	7.37 ± 0.45^a	7.02 ± 0.71^ab	5.66 ± 0.37^bc	4.55 ± 0.78^c
Xyl	4.01 ± 0.38^a	3.82 ± 0.45^a	3.44 ± 0.06^ab	3.41 ± 0.25^ab	3.01 ± 0.08^b
Man	3.86 ± 0.51^a	3.70 ± 0.34^a	3.95 ± 0.07^a	4.01 ± 0.44^a	3.50 ± 0.14^a
Glc	22.55 ± 0.78^a	22.64 ± 0.91^a	21.79 ± 0.41^a	21.57 ± 0.38^a	21.00 ± 0.71^a
Gal	16.99 ± 0.98^a	15.79 ± 0.58^ab	14.05 ± 1.13^bc	12.38 ± 0.54^cd	12.01 ± 0.28^d
UA	13.82 ± 0.31^a	12.04 ± 0.57^b	11.39 ± 0.55^bc	10.83 ± 0.47^c	10.94 ± 0.06^bc
TDF	85.07 ± 1.38^a	84.98 ± 1.61^a	85.16 ± 0.40^a	84.46 ± 1.68^a	82.37 ± 2.43^a

Values are means ± SD, n = 3; Means within a row with the different letters are significantly different (P < 0.05)

DHPM dynamic high pressure microfluidization; SDF soluble dietary fibre; IDF insoluble dietary fibre; TDF total dietary fibre; Rha rhamnose; Fuc fucose; Ara arabinose; Xyl xylose; Man mannose; Glc glucose; Gal galactose; UA uronic acid