. 2012 Sep 8;51(11):3061–3071. doi: 10.1007/s13197-012-0841-6

Table 3.

Parameters of different models relating to ratio of equilibrium oil content to equilibrium moisture content with temperature of frying during deep fat frying of Gethi (Dioscorea kamoonensis kunth) strips

Model	a (-)	b (K^-1)	c (K^-2)	r
O_eq/M_eq = a + b T	-879.843^ns ± 92.913	2.220^ns ± 0.226	-	0.8028
O_eq/M_eq = a + b T + c T²	14365.05^ns ± 1809.97	-70.157^ns ± 8.79	0.0833^ns ±0.0115	0.9746
O_eq/M_eq = a *exp(b T)	1.5688 × 10^-11*** ± 4.119 × 10^-12	0.0651^*** ±0.0006	-	0.9672
O_eq/M_eq = a*(T)^b	2.088 × 10^{-21 ***} ± 1.154×10^-21	8.5291^*** ±0.0920	-	0.6819

Mean ± SD (n = 3), ^*** p < 0.001, ^** p < 0.01, ^* p < 0.05, ^ns non significant p > 0.05