Table 4.
Activation energies of mass transfer and hunter redness (a) value of Gethi (Dioscorea kamoonensis kunth) during deep fat frying
| Parameter | Activation energy (k J/mol) | r |
|---|---|---|
| Moisture loss | 41.53 ± 0.18 | 0.9929 |
| Oil uptake | 27.12 ± 2.76 | 0.9944 |
| Hunter redness (a) value | 42.41 ± 0.24 | 0.9958 |
Mean ± SD (n = 3)