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. 2012 Sep 8;51(11):3061–3071. doi: 10.1007/s13197-012-0841-6

Table 4.

Activation energies of mass transfer and hunter redness (a) value of Gethi (Dioscorea kamoonensis kunth) during deep fat frying

Parameter Activation energy (k J/mol) r
Moisture loss 41.53 ± 0.18 0.9929
Oil uptake 27.12 ± 2.76 0.9944
Hunter redness (a) value 42.41 ± 0.24 0.9958

Mean ± SD (n = 3)