Table 6.
Variable | Gelatin yield (17.21 %) | Bloom value (422.69 g) | Melting point of gel (23.48 °C) |
---|---|---|---|
NaOH conc. (%) | 0.23 | 0.22 | 0.20 |
Soaking time (min) | 46.19 | 44.56 | 46.68 |
Extraction temp. (°C) | 55.29 | 59.02 | 56.23 |
Extraction time (h) | 17.29 | 15.35 | 15.21 |