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. 2012 Oct 27;51(11):3235–3243. doi: 10.1007/s13197-012-0883-9

Table 6.

Optimum values of independent variables for extraction of gelatin

Variable Gelatin yield (17.21 %) Bloom value (422.69 g) Melting point of gel (23.48 °C)
NaOH conc. (%) 0.23 0.22 0.20
Soaking time (min) 46.19 44.56 46.68
Extraction temp. (°C) 55.29 59.02 56.23
Extraction time (h) 17.29 15.35 15.21