Table 6.
Comparison of diet patients studied
| Diet | Group A (n = 30) | Group B (n = 30) | ||
|---|---|---|---|---|
| No | % | No | % | |
| Vegetarian | 11 | 36.7 | 13 | 43.3 |
| Mixed | 19 | 63.3 | 17 | 56.7 |
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