FIGURE 7.

Equilibrium concentrations for different maltodextrin substrates. Experimentally determined maltodextrin equilibrium concentrations comprising G1 (glucose) to G8 (maltooctaose) for the substrates 100 mm maltose, 100 mm maltotriose, and a mixture of 50 mm maltose + 50 mm glucose are shown as gray bars. A, comparison of experimental values with values according to the empirical formula (cf. “Results”; white bars). B, predicted statistical product distribution (cf. “Experimental Procedures”; white striped bars) in comparison with the experimental values (same as in A).