TABLE 2.
Dextran-Csat | Autoxidation rate | Thermal stabilitya | |
---|---|---|---|
g/dl | h−1 | ||
Hb A | NDb | 0.00086 ± 0.0002 | 5.8 ± 0.1 |
Hb S | 2.95 ± 0.10 | 0.0029 ± 0.0002 | 15.7 ± 0.2 |
rHb (βE6V/αH20R) | 1.86 ± 0.20 2 | 0.0024 ± 0.0001 | 14.1 ± 0.2 |
rHb (βE6V/αH20Q) | 3.04 ± 0.17 | 0.0023 ± 0.0002 | 13.9 ± 0.4 |
rHb (βE6V/αH50Q) | 11.78 ± 0.59 | 0.0031 ± 0.0007 | 20.6 ± 1.0 |
rHb (βE6V/αH20R/αH50Q) | 7.11 ± 0.66 | 0.0023 ± 0.0001 | 15.9 ± 0.9 |
rHb (βE6V/αH20Q/αH50Q) | 10.89 ± 0.83 | 0.0025 ± 0.0002 | 12.0 ± 0.3 |
a Percentage denatured proteins after heating at 60 °C for 10 min.
b ND, not determined.