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. 2015 Sep 9;6(1):27–32.

Table 2.

Demographic features of the two study group participations

Demographic features Case (%) N=210 Control (%) N=210 P-value
Drug histories
    NSAIDs* No 177 (84.3) 200 (95.2) 0.0001
Yes 33 (15.7) 10 (4.8)
    OCP* No 200 (95.2) 198 (94.3) NS
Yes 10 (4.8) 12 (5.7)
    Aspirin* No 198 (94.3) 202 (96.2) NS
Yes 12 (5.7) 8 (3.8)
Dietary/drinking habits
    Eating fatty food Monthly 55 (26.2) 52 (24.7) 0.0001
Weekly 97 (46.2) 152 (72.4)
Daily 33 (15.7) 3 (1.45)
None 25 (11.9) 3 (1.45)
    Eating smoky and salty food Monthly 80 (38.1) 90 (42.85) NS
Weekly 11 (5.24) 12 (5.7)
None 119 (56.66) 108 (51.45)
    Eating spicy food Monthly 71 (33.8) 96 (45.7) 0.006
Weekly 41 (19.5) 21 (10)
None 98 (46.7) 93 (44.3)
    Drinking soda or other beverages with the meal Monthly 100 (47.64) 166 (79.19) 0.0001
Weekly 14 (6.66) 8 (3.81)
None 96 (45.7) 36 (17)
    Drinking tea <3 cups daily 140 (66.66) 143 (68.16) NS
>3 cups daily 61 (29.5) 56 (26.6)
None 9 (3.84) 11 (5.24)
    Drinking coffee <2 cups monthly 12 (5.75) 17 (8) NS
>2 cups monthly 1 (0.48) 0 (0)
None 197 (93.95) 193 (92)
    Lying immediately after meal No 92 (43.8) 197 (93.8) 0.0001
Yes 118 (56.2) 13 (6.2)
*

Consumption during previous 3 month.