TABLE 2.
Correct identificationa | MALDI-TOF MS identification | Confidence value | Gram stain | Incubation period (h) |
---|---|---|---|---|
Staphylococcus aureus | Prevotella buccalis | 99.9 | Gram-positive cocci | 1 |
S. warneri | Staphylococcus aureus | 99.9 | Gram-positive cocci | 1 |
S. haemolyticus | Lactobacillus previs | 99.9 | Gram-positive cocci | 1 |
Listeria monocytogenes | Paenibacillus species | 99.9 | Gram-positive bacilli | 1 |
Streptococcus intermedius | Globicatella sanguinis | 99.8 | Gram-positive cocci | 1 |
S. sanguinis | Globicatella sanguinis | 99.7 | Gram-positive cocci | 4 |
Corynebacterium striatum | Chryseobacterium indogenes | 99.9 | Gram-positive bacilli | 1 |
Brevundimonas vesicularis | Rothia dentocariosa | 99.9 | Gram-negative bacilli | 4 |
Correct identification using 16S rRNA gene sequencing.