Table 3.

Logistic regression analysis considering fibrinogen, HDL cholesterol, triglycerides and HOMAir as dependent variables and consumption of kiwis as the independent variables

Dependent Variable:	OR	95 % CI: OR	p
Fibrinogena	0.682	0.490 to 0.950	0.024
HDL-Cholesterolb	0.572	0.359 to 0.913	0.019
Triglyceridesb	0.675	0.375 to 1.217	0.192
HOMAirc	0.609	0.371 to 1.001	0.050

Dependent variable: Fibrinogen (<400 mg/dL or ≥ 400 mg/dL); HDL-cholesterol (<45 mg/dL or ≥ 45 mg/dL); Triglycerides (<200 mg/dL or ≥ 200 mg/dL); HOMAir (<3 or ≥ 3)

^aModel adjusted for age, gender (male = 1; female = 0), Total energy intake (Kcal/day), Total fruits consumption (gr/week), Alcohol consumption (gr/week), body mass index and physical activity (counts/min)

^bModel adjusted for age, gender (male = 1; female = 0), Total energy intake (Kcal/day), Total fruits consumption (gr/week), Alcohol consumption (gr/week), body mass index and physical activity (counts/min) and lipid-lowering drugs

^cModel adjusted for age, gender (male = 1; female = 0), Total energy intake (Kcal/day), Total fruits consumption (gr/week), Alcohol consumption (gr/week), body mass index and physical activity (counts/min), lipid-lowering drugs and presence of diabetes