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. 2015 Sep 15;5:14148. doi: 10.1038/srep14148

Table 1. Baseline characteristics of the subjects in the Bellvitge colorectal cancer study by recurrence and vital status.

Characteristic No recurrence CRC recurrence Alive Deceased
n 242 77 276 133
Men, n (%) 144 (59.5%) 45 (58.4%) 159 (57.6%) 89 (66.9%)
Median age (25–75th), years 67.5 (59.0–74.0) 67.0 (56.0–74.0) 67.0 (59.0–74.0) 68.0 (58.0–75.0)
Median BMI (25–75th), kg/m2 26.1 (23.4–29.3) 25.0 (23.0–28.1) 26.0 (23.4–29.1) 25.0 (23.1–27.2)
Current smokers, n (%) 37 (15.3%) 11 (14.3%) 44 (15.9%) 28 (21.1%)
High physically active, n (%) 126 (52.3%) 41 (53.2%) 137 (49.8%) 75 (56.4%)
CRC type, n (%)  
Colon 150 (62.0%) 43 (55.8%) 168 (60.9%) 87 (65.9%)
Rectum 92 (38.0%) 34 (44.2%) 108 (39.1%) 45 (34.1%)
CRC stage, n (%)
I 61 (25.2%) 4 (5.2%) 64 (23.1%) 4 (3%)
II 93 (38.4%) 29 (37.7%) 103 (37.4%) 22 (16.6%)
III 88 (36.4%) 46 (57.2%) 102 (37%) 47 (35.3%)
IV     7 (2.5%) 60 (45.1%)
Median total energy (25–75th), kcal/d 2027 (1614–2610) 1967 (1698–2587) 2003 (1605–2574) 2026 (1640–2583)
Median alcohol (25–75th), g/d 0.3 (0–18.0) 0 (0–9.8) 0.3 (0–16.8) 0 (0–16.1)
Median vegetables (25–75th), g/d 157.3 (80.9–253.2) 159.2 (109.8–279.4) 158.3 (83.7–264.1) 155.8 (85.2-279.4)
Median fruit (25–75th), g/d 230.3 (146.8–337.1) 212.7 (147.7–319.8) 230.0 (147.5–338.8) 214.8 (122.5–347.8)
Median red meat (25–75th), g/d 38.4 (19.9–64.1) 43.4 (22.7–63.9) 38.8 (21.4–62.7) 43.4 (18.6–66.6)
Median processed meat (25–75th), g/d 24.6 (10.4–44.9) 27.9 (14.3–59.1) 25.4 (10.7–46.0) 28.6 (14.3–53.6)
Median flavonoids (25–75th), mg/d 189.2 (117.9–323.2) 213.3 (113.8–294.7) 187.7 (119.1–318.6) 219.9 (123.2–302.1)
Median lignans (25–75th), mg/d 0.7 (0.5–1.0) 0.7 (0.5–0.9) 0.7 (0.5–1.0) 0.7 (0.5–0.9)

Abbreviations: CRC: colorectal cancer; BMI: body mass index.