8) What would have been your experience if you had participated in an intervention with a diet prescription? What would be your weaknesses and strengths? |
8A: If I were on a diet, I would have dropped out. |
I would have dropped out. I think the following: you do a one-month diet, then you give up, and everything is ruined; it doesn’t work. I think it’s beyond telling that you’ve got to eat this and that. For example, in my house there’s a barbecue every weekend. I’ve had to learn how to manage that because people won’t change their routine and I want to be with my family. So what I think is, okay there’s a barbecue, I like it, so why can’t we do a salad? Or why not have some rice? Why can’t I pick a little less food, like just one steak? I didn’t want to include things that I eventually wouldn’t like to eat. Eating to me is related with satisfaction, pleasure, so I don’t want everything set for me. Life offers you a diversity of things and what will you say? You won’t go out anymore, you won’t visit places because there’ll be different things? |
8B: I liked the intervention without a diet, but I think I would have adapted myself to other situations. |
I think it was really nice the way it was proposed, but I also think I would have adapted myself to this other situation. I need control and I’m uncontrolled, so I can’t think I’ll be able to take the bull by the horns because I won’t. But I don’t see a diet as something that holds you back. I think that a little bit of control for someone who is uncontrolled is good. I guess in my case it would help because it’s hard for me to organize myself. |
9) At the end of the intervention, which changes did you make in your eating habits? |
9A: I could reduce the amount I ate. |
I’ve learned that it’s possible to reduce by half what I used to eat. Okay sometimes you overeat; when it’s something I really like, I end up eating it, but then I know I won’t lack care later—I’m already satisfied. I can say: “that’s my limit, I’m satisfied, I don’t need this.” So, what matters is the quantity. Because you’ll never stop eating something that is pleasurable for you. It’s not what you eat, but how much. |
9B: I could balance and divide my eating. |
There’re a lot of details we keep calling to mind. For example, today I choose pasta and I picked a salad too; I started to analyze the labeling better, to remove some things that were still there. It also changed to start eating every three hours. |
9C: I could manage emotional eating. |
I haven’t realized that sometimes food functioned as a compensation for certain frustrations or certain situations that weren’t resolved and now I can realize and say “No, today I think I ate more than I needed and it wasn’t because I was hungry, it was because of another reason, so now I need to watch myself and mind myself to not do it again.” |