Table 2.
List of some non-dairy probiotic products developed recently
| Category | Product | Reference |
|---|---|---|
| Fruit and vegetable based | Vegetable-based drinks | Lambo et al. (2005) |
| Fermented banana pulp | Tsen et al. (2004) | |
| Fermented banana | Tsen et al. (2009) | |
| Beets-based drink | Yoon et al. (2005) | |
| Tomato-based drink | Yoon et al. (2004) | |
| Many dried fruits | Betoret et al. (2003) | |
| Green coconut water | Prado et al. (2008a) | |
| Peanut milk | Mustafa et al. (2009) | |
| Cranberry, pineapple, and orange juices | Sheehan et al. (2007) | |
| Ginger juice | Chen et al. (2008) | |
| Grape and passion fruit juices | Saarela et al. (2006) | |
| Cabbage juice | Yoon et al. (2006) | |
| Carrot juice | Nazzaro et al. (2008) | |
| Noni juice | Wang et al. (2009b) | |
| Onion | Roberts and Kidd (2005) | |
| Probiotic banana puree | Tsen et al. (2009) | |
| Non fermented fruit juice beverages | Renuka et al. (2009) | |
| Blackcurrant juice | Luckow and Delahunty (2004) | |
| Plum juice | Sheela and Suganya (2012) | |
| Cashew apple juice | Pereira et al. (2011) | |
| Table olives | De Bellis et al. (2010) | |
| Fruit juices (mango, sapota, grape) | Vijaya Kumar et al. (2013) | |
| Soy based | Non fermented soy-based frozen desserts | Heenan et al. (2004) |
| Fermented soymilk drink | Donkor et al. (2007) | |
| Soy-based stirred yogurt-like drinks | Saris et al. (2003) | |
| Soy based products | Bedani et al. (2013) | |
| Soyghurt | Bedani et al. (2014) | |
| Soy curd | Roopashri and Varadaraj (2014) | |
| Soy product fermented with Kefir | Baú et al. (2014) | |
| Cereal based | Cereal-based puddings | Helland et al. (2005) |
| Rice-based yogurt | Boonyaratanakornkit and Wongkhalaung (2000) | |
| Oat-based drink | Angelov et al. (2006) | |
| Oat-based products | Martensson et al. (2002) | |
| Oat milk | Bernat et al. (2014) | |
| Oat, barley, and malt based | Salmerón et al. (2014) | |
| Yosa (oat-bran pudding) | Blandino et al. (2003) | |
| Mahewu (fermented maize beverage) Maize-based beverage | McMaste et al. (2005) | |
| Wacher et al. (2000) | ||
| Wheat, rye, millet, maize, and other cereals fermented probiotic beverages | Blandino et al. (2003) | |
| Malt-based drink | Kedia et al. (2007) | |
| Boza (fermented cereals) | Moncheva et al. (2003) | |
| Maize, sorghum, and millet malt fermented probiotic beverages | Blandino et al. (2003) | |
| Millet or sorghum flour fermented probiotic beverage | Muyanja et al. (2003) | |
| Mixed cereal beverage | Rathore et al. (2012) | |
| Bread and baked products | Côté et al. (2013) | |
| Sorghum based ‘Sorghurt’ | Sanni et al. (2013) | |
| Pseudo cereals (amaranth, buckwheat) | Monika et al. (2013) | |
| As an edible film on pan bread | Soukoulis et al. (2014) | |
| Other non-dairy foods | Starch-saccharified probiotic drink | Oi and KIitabatake (2003) |
| Probiotic cassava-flour product | Molin (2001) | |
| Dosa (rice and Bengal gram) | Soni et al. (1986) | |
| Meat products | Krockel (2006) | |
| Meat based products | Amor and Mayo (2007) | |
| Dry-fermented sausages | Sidira et al. (2014) |