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. 2015 Jan 21;52(10):6484–6492. doi: 10.1007/s13197-014-1696-9

Table 6.

The concentration of microelements in milk used in the production of cheese (±SD, N = 3)

Group Content of microelement in milk for cheese production (μg/100 g)
Cu (II) Fe (II) Mn (II) Zn (II)
C 3.7 ± 0.01 41.9 ± 1.9 11.4 ± 0.1 329 ± 2
E 5.9 ± 0.38 43.6 ± 1.2 13.6 ± 0.1 424 ± 15