Table 1.

Rheological parameter of the power law (Eq. 1) used to describe the flow curves of salep milk mixtures at different salep content and different temperature

Salep concentration (%)	Temperature (°C)	Forward measurement			Backward measurement
		k (Pa.sn)	n	R2(a)	k (Pa.sn)	n	R2(a)
0.75	65	0.124	0.811	0.987	0.135	0.802	0.991
	60	0.158	0.754	0.993	0.144	0.785	0.997
	55	0.181	0.749	0.992	0.182	0.746	0.992
	50	0.179	0.750	0.999	0.185	0.752	0.999
	45	0.211	0.735	0.994	0.218	0.729	0.994
1.00	65	0.429	0.697	0.999	0.439	0.701	0.999
	60	0.543	0.668	0.999	0.513	0.691	0.999
	55	0.733	0.661	0.998	0.715	0.648	0.999
	50	0.804	0.634	0.999	0.719	0.663	0.999
	45	0.886	0.615	0.999	0.818	0.629	0.999
1.25	65	0.727	0.685	0.996	0.809	0.663	0.998
	60	0.902	0.645	0.999	0.905	0.647	0.997
	55	1.111	0.595	0.999	1.106	0.605	0.997
	50	1.212	0.589	0.999	1.284	0.582	0.998
	45	1.400	0.584	0.998	1.419	0.582	0.997

^aR² is determination coefficient