. 2015 Mar 7;52(10):6556–6564. doi: 10.1007/s13197-015-1777-4

Table 2.

Rheological parameter of the Casson model (Eq. 2) used to describe the flow curves of salep milk mixtures at different salep content and different temperature

Salep concentration (%)	Temperature (°C)	Forward measurement			Backward measurement
Salep concentration (%)	Temperature (°C)	k_c (Pa^0.5 s^0.5)	σ_c (Pa)	R^2(a)	k_c (Pa^0.5 s^0.5)	σ_c (Pa)	R^2(a)
0.75	65	0.249	0.008	0.999	0.245	0.016	0.999
	60	0.247	0.026	0.998	0.248	0.022	0.998
	55	0.250	0.017	0.998	0.263	0.022	0.999
	50	0.279	0.018	0.999	0.280	0.019	0.999
	45	0.280	0.028	0.999	0.277	0.033	0.999
1.00	65	0.365	0.082	0.994	0.368	0.088	0.991
	60	0.348	0.092	0.986	0.410	0.085	0.987
	55	0.416	0.173	0.980	0.417	0.180	0.992
	50	0.419	0.236	0.989	0.424	0.179	0.985
	45	0.415	0.295	0.986	0.419	0.239	0.988
1.25	65	0.443	0.181	0.982	0.437	0.227	0.983
	60	0.463	0.217	0.983	0.464	0.214	0.972
	55	0.452	0.363	0.984	0.446	0.393	0.973
	50	0.455	0.432	0.977	0.470	0.423	0.966
	45	0.495	0.460	0.969	0.497	0.463	0.965

^aR² is determination coefficient