Fig. 1.

Inhibition values (50 %) for green pepper (PG) and black pepper (PN) after 24, 48 and 72 h. x axes is presented in mg/ml, y axis presents percentages of inhibition (%). Figures: A1, A2, A3 present GIC₅₀ values determination for green pepper oil, after 24 h (0.241 mg/ml), 48 h (0.290 mg/ml), 72 h (0.346 mg/ml) of incubation, respectively. Figures: B1, B2, B3 present GIC₅₀ values determination for green pepper oil, after 24 h (0.317 mg/ml), 48 h (0.470 mg/ml), 72 h (0.827 mg/ml) of incubation, respectively