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. 2015 Mar 11;52(10):6565–6573. doi: 10.1007/s13197-015-1792-5

Table 4.

Free radical scavenging activity of green and black pepper essential oils (mg/ml)

Oils Green pepper Black pepper BHA
IC50 36.84 ± 2.04b 38.77 ± 11.13b 0.42 ± 0.01a

In each column, and for each concentration, different letters mean significant differences between samples (p < 0.05)