Table 4.

Kinetic parameters for the thermal inactivation of the crude β-galactosidases from L.plantarum HF571129

Temperature (K)	Kd (min−1)	R2 %	t1/2 (min)	∆G(kJ/mol)	∆H(kJ/mol)	∆S(kJ/mol.K)	D(min)
308	0.00813	82.58	82.25	87.88	136.70	0.158	283.2
313	0.02667	98.77	26.65	86.26	136.66	0.160	86.33
318	0.0873	92.5	7.96	84.54	136.62	0.163	26.37
323	0.1161	94.89	5.97	85.14	136.57	0.159	19.83
328	0.2873	85.17	2.41	84.03	136.53	0.159	8.014