Table 5.

Kinetic parameters for the thermal inactivation of the purified β-galactosidases from L.plantarum HF571129

Temperature (K)	Kd (min−1)	R2 %	t1/2 (min)	∆G(kJ/mol)	∆H(kJ/mol)	∆S(kJ/mol.K)	D(min)
308	0.0056	86.27	123.77	77.041	171.37	0.306	411.17
313	0.0076	98.88	91.20	89.529	171.33	0.261	302.97
318	0.0600	87.05	11.55	85.535	171.29	0.269	38.37
323	0.1077	94.39	6.43	85.349	171.25	0.265	21.379
328	0.2557	85.97	2.71	84.353	171.20	0.264	9.005