Table 1.

Profile of phytosterols/-stanols (μg/g) in SFO during deep- and pan-frying

Time (min)	Deep fried SFO				Pan fried SFO
	Total PS	β-Sitosterol	Campesterol	Total sitosterol & campesterol	Total PS	β-Sitosterol	Campesterol	Total sitosterol & campesterol
0 (native oil)	4732	2209 ± 0.3	296 ± 0.2	2505	4732	2209 ± 0.3	296 ± 0.1	2505
30	4268	1990 ± 0.2	230 ± 0.2	2220	4259	1960 ± 0.4	224 ± 0.3	2184
60	4096	1740 ± 0.2	215 ± 0.1	1955	3952	1730 ± 0.2	211 ± 0.2	1941
120	3878	1700 ± 0.2	205 ± 0.1	1905	3492	1380 ± 0.3	200 ± 0.2	1580
240	3547	1650 ± 0.1	200 ± 0.2	1850	3096	1280 ± 0.3	150 ± 0.1	1430