Table 4.

Sensorial evaluation and nutritional value of the cream cheese and cream cheese enriched with A. aegerita powder

Overall acceptabilitya	Cream cheese	Cream cheese + A. aegerita
	3.86 ± 0.68	4.39 ± 0.48
Proteins (g/100 g product)	6.1	6.3
Fat (g/100 g product)	23.5	23.7
Carbohydrates (g/100 g product)	1.53	4.07
Energy (kcal/100 g product)	242	255

1 = extremely dislike, 2 = dislike, 3 = neither like nor dislike, 4 = like; 5 = extremely like

^aThe results are expressed as the average of all grades