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. 2015 Sep 17;16(1):705. doi: 10.1186/s12864-015-1923-4

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© Yang et al. 2015

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 10 — Measurement of reactive oxidative species levels and anti-oxidative enzymes activity. Detection of O₂·⁻ in (a) leaf and (b) root of a control (left) and plant treated with 50 μM Cd for 10 h (right). Detection of H₂O₂ in (c) leaf and (d) root of a control (left) and plant treated with 50 μM Cd for 10 h (right). e Superoxide dismutase activity. f Catalase activity. g Ascorbate peroxidase activity. Data are mean ± SD from three independent experiments with three replicates. *Significant (t test, P <0.05) difference compared with WT plants under each treatment