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. 2015 Sep 16;15:223. doi: 10.1186/s12870-015-0611-5

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© Böttcher et al. 2015

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 4 — Concentrations of iP and tZ in developing tomatoes and strawberries. iP and tZ were analysed by LC-MS/MS in (a) small green (SG), large green (LG), turning (Tur), red firm (RF) and red ripe (RR) tomatoes and in (b) small green (SG), large green (LG), turning (Tur) and red ripe (RR) strawberry receptacles with (+) and without (−) achenes. tZ concentrations were below the limit of quantification in tomato. FW, fresh weight; nd, not detected. Bars represent means ± SE (n = 3) and are denoted by a different letter (a-d, iP; a’-b’, tZ) if the means for each time point differed significantly (p <0.05) using one-way ANOVA followed by Duncan’s post hoc test