Table 1.
The minimal media compositions
| Compounds (g/L) | M1 | M2 | M3 | M4 | M5 |
|---|---|---|---|---|---|
| Ref. [11] | Ref. [21] | Ref. [8] | Ref. [19] | Ref. [20] | |
| CaCl2 | 0.0275 | – | – | 0.00077 | – |
| CaCl2·2H2O | – | – | 0.14 | – | 0.02 |
| FeCl3 | – | – | – | – | 0.05 |
| FeCl3·6H2O | 0.025 | – | – | – | – |
| FeSO4·7H2O | – | – | – | 0.0011 | – |
| KCl | – | – | 0.34 | – | – |
| KH2PO4 | 0.085 | 1.0 g/L | – | 4.08 | 1.0 |
| K2HPO4 | 0.21 | 1.0 g/L | 0.14 | – | 1.0 |
| KNO3 | – | 0.5 g/L | – | – | – |
| MgCl2·6H2O | – | – | 1.0 | – | – |
| MgSO4·7H2O | 0.0225 | 0.5 g/L | – | 0.2 | 0.2 |
| MnSO4·4H2O | – | – | – | 0.00067 | – |
| NaCl | – | – | 15.0 | – | – |
| Na2HPO4·2H2O | 0.33 | – | – | – | – |
| Na2HPO4 | – | – | – | 7.12 | – |
| Na-EDTA | – | – | – | 0.00148 | – |
| NH4Cl | 0.005 | – | 0.25 | – | – |
| NH4NO3 | – | – | – | 4.0 | 1.0 |
| Yeast extract | – | 0.5 | 2.0 | – | – |
| Trace elements | – | 10 mL | – | – | – |
| Vitamin solution | – | 1.0 mL | – | – | – |