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. 2015 Sep 17;12:142. doi: 10.1186/s12985-015-0357-6

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© Lin et al. 2015

Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 1 — Titers of Citrus exocortis viroid (CEVd) and Hop stunt viroid (HSVd) in two citrus cultivars. Comparison of CEVd and HSVd quantities in four tissues of 15 blood oranges and Murcott mandarins by real-time RT-PCR. Copy numbers per microliter of (a) CEVd and (b) HSVd were analyzed in four tissues (rootstock bark, roots, twig bark and leaves) of two citrus cultivars. Data was averaged for nine blood oranges and six Murcott mandarins over 12 spring, summer, fall and winter 3-month periods, except for the data for the last two 3-month periods during which only two blood orange and five Murcott mandarin plants were available. Viroid copy numbers per microliter determined by real-time RT-PCR are displayed as log₁₀ values. Bars represent standard deviation errors