Table 4.
Factors associated with fruit preferencea
| Unstandardized Beta (SE) | Standardized Beta (SE) | p value | R2 | sr2 | |
|---|---|---|---|---|---|
| GEMINI (n = 1044)b | |||||
| Enjoyment of Food | .193 (.033) | .179 (.031) | <.001 | .078 | .031 |
| Food Responsiveness | .052 (.027) | .059 (.031) | .056 | .039 | .003 |
| Satiety Responsiveness | -.135 (.032) | -.132 (.031) | <.001 | .063 | .016 |
| Slowness in Eating | -.089 (.031) | -.088 (.031) | .005 | .055 | .007 |
| Food Fussiness | -.242 (.028) | -.257 (.030) | <.001 | .112 | .065 |
| NOURISH (n = 167) | |||||
| Enjoyment of Food | .374 (.077) | .363 (.075) | <.001 | .185 | .122 |
| Food Responsiveness | .147 (.083) | .145 (.082) | .078 | .082 | .018 |
| Satiety Responsiveness | -.281 (.092) | -.240 (.079) | .003 | .115 | .052 |
| Slowness in Eating | -.109 (.074) | -.115 (.079) | .102 | .076 | .012 |
| Food Fussiness | -.428 (.058) | -.507 (.069) | <.001 | .303 | .239 |
aModels adjusted for covariates as defined in Table 1 including sex, milk feeding method, age at first solids, maternal education, maternal fruit intake, maternal vegetable intake, BMI Z-score [36] and age at anthropometric measurements
bModels also adjusted for parity and gestational age (GEMINI sample only)
Significant values (at an alpha level of p < 0.05) are bolded