Table 3. Effects of genotype, year, and location on blueberry biochemical measures.
| P Values (Percent Variation) | ||||||||
|---|---|---|---|---|---|---|---|---|
| Compounds | L z | Y | L×Y | G | L×G | Y×G | G×L×Y | Total y |
| Fructose | 0.012 (3) | 0.054 (3) | 0.017 (4) | <0.0001 (31) | 0.019 (8) | 0.523 (3) | 0.009 (13) | 65 |
| Glucose | <0.001 (6) | <0.0001 (16) | 0.003 (5) | <0.0001 (19) | 0.086 (6) | 0.427 (4) | 0.172 (10) | 65 |
| pH | <0.0001 (30) | <0.0001 (6) | 0.267 (0) | <0.0001 (14) | 0.017 (1) | 0.574 (1) | 0.052 (1) | 52 |
| TA | <0.0001 (18) | <0.0001 (13) | 0.007 (5) | <0.0001 (21) | 0.192 (5) | 0.435 (2) | 0.009 (11) | 74 |
| Methyl hexanoate (CAS#106-70-7) | 0.045 (5) | 0.023 (3) | 0.154 (5) | <0.0001 (22) | 0.144 (5) | 0.078 (8) | 0.625 (6) | 53 |
| 2-Heptanone (CAS#110-43-0) | 0.002 (3) | 0.163 (1) | 0.029 (4) | <0.0001 (54) | 0.002 (7) | 0.268 (2) | 0.003 (7) | 79 |
| 6-Methyl-5-hepten-2-one (CAS#110-93-0) | <0.001 (1) | 0.633 (0) | 0.542 (0) | <0.0001 (89) | 0.022 (1) | 0.046 (1) | 0.674 (1) | 94 |
| 1-Hexanol (CAS#111-27-3) | 0.018 (3) | <0.0001 (46) | 0.029 (3) | <0.0001 (12) | <0.001 (10) | 0.137 (3) | 0.659 (3) | 79 |
| 2-Undecanone (CAS#112-12-9) | 0.241 (0) | 0.001 (2) | 0.023 (1) | <0.0001 (82) | 0.013 (2) | 0.169 (1) | 0.003 (3) | 91 |
| β-Caryophyllene oxide (CAS#1139-30-6) | <0.0001 (3) | <0.0001 (4) | 0.236 (1) | <0.0001 (71) | <0.001 (4) | 0.020 (3) | 0.029 (4) | 89 |
| 3-Methyl-1-butanol (CAS#123-51-3) | 0.008 (5) | 0.047 (7) | 0.843 (2) | <0.0001 (24) | 0.196 (8) | 0.429 (5) | 0.92 (4) | 54 |
| Z-2-penten-1-ol (CAS#1576-95-0) | 0.038 (4) | <0.0001 (11) | 0.034 (8) | <0.0001 (18) | 0.039 (10) | 0.302 (5) | 0.198 (8) | 62 |
| 1,8-Cineole (CAS#470-82-6) | 0.026 (2) | 0.004 (4) | <0.001 (6) | <0.0001 (51) | <0.001 (8) | 0.044 (2) | <0.0001 (10) | 84 |
| Neral (CAS#106-26-3) | 0.131 (3) | 0.004 (5) | 0.002 (9) | <0.0001 (18) | <0.001 (15) | 0.030 (9) | 0.151 (8) | 66 |
| Methyl isovalerate (CAS#556-24-1) | 0.005 (3) | 0.324 (1) | 0.608 (2) | <0.0001 (43) | <0.001 (11) | 0.644 (2) | 0.825 (4) | 66 |
| E-2-Hexenal (CAS#6728-26-3) | 0.001 (6) | <0.0001 (20) | 0.020 (3) | <0.0001 (27) | 0.147 (4) | 0.004 (6) | 0.002 (12) | 77 |
| Linalool (CAS#78-70-6) | 0.280 (1) | 0.062 (1) | 0.135 (2) | <0.0001 (70) | 0.494 (2) | 0.051 (3) | 0.284 (4) | 82 |
| 2-Nonanone (CAS#821-55-6) | 0.032 (1) | <0.0001 (2) | 0.006 (1) | <0.0001 (80) | <0.001 (3) | 0.005 (2) | <0.001 (5) | 93 |
| Hexanoic acid (CAS#142-62-1) | 0.068 (2) | <0.0001 (14) | 0.121 (3) | 0.066 (7) | 0.992 (1) | 0.146 (9) | 0.999 (3) | 39 |
| Phenylacetaldehyde (CAS#122-78-1) | 0.964 (0) | 0.170 (7) | 0.027 (3) | 0.001 (11) | 0.437 (2) | 0.404 (10) | 0.347 (3) | 36 |
Partition of the variation of the top 20 blueberry biochemical measures due to effects of genotype (G), year (Y), and location (L), and all corresponding interactions. P<0.01 are bolded.
zProportion of variance (in parentheses) explained of each model term of effects genotype, location, year, and all interactions.
yTotal variation of the compound explained by the model was summed, remaining variation is attributed to residual effects.