Table 4. Adjusted means* for macronutrient, micronutrient and summary diet variables between MHO (n = 37) and MUO (n = 9).
| MHO | MUO | p-value* | |||
|---|---|---|---|---|---|
| Selected Macro/Micronutrients | Mean | SE | Mean | SE | |
| Total kcals | 1,850 | 204 | 1,900 | 414 | 0.92 |
| Carbohydrates (% kcal) | 49.1 | 1.3 | 47.8 | 2.6 | 0.66 |
| Sugar (g) | 109.4 | 7.4 | 112.5 | 15.1 | 0.86 |
| Fiber (g) | 21.3 | 1.2 | 14.9 | 2.4 | 0.03 |
| Soluble Fiber (g) | 6.6 | 0.3 | 4.8 | 0.6 | 0.02 |
| Fat (% kcal) | 35.6 | 0.9 | 37.5 | 1.9 | 0.39 |
| Polyunsaturated Fat (g) | 17.9 | 0.7 | 16.2 | 1.3 | 0.25 |
| Monounsaturated Fat (g) | 29.7 | 0.8 | 33.8 | 1.6 | 0.04 |
| Trans Fat (g) | 2.4 | 0.2 | 3.3 | 0.3 | 0.03 |
| Saturated Fat (g) | 23.3 | 0.8 | 27.3 | 1.6 | 0.04 |
| Cholesterol (mg) | 229.8 | 14.6 | 283.4 | 29.6 | 0.12 |
| Protein (% kcal) | 15.2 | 0.6 | 15.5 | 1.2 | 0.83 |
| Sodium (mg) | 3,198 | 85 | 3,002 | 173 | 0.33 |
| Calcium (mg) | 801 | 43 | 979 | 87 | 0.09 |
| Summary Dietary Variables | |||||
| Total Fruit (daily servings of fruits and juices) | 1.7 | 0.2 | 1.2 | 0.4 | 0.18 |
| Total Vegetables (daily servings) | 3.9 | 0.4 | 2.0 | 0.7 | 0.03 |
| Total Grains (daily servings) | 4.8 | 0.3 | 5.0 | 0.6 | 0.81 |
| Whole Grains (daily servings) | 0.7 | 0.1 | 0.6 | 0.2 | 0.62 |
| Dairy (milk, yogurt and cheese) (daily servings) | 1.0 | 0.1 | 1.7 | 0.3 | 0.04 |
| Meat, Fish, Poultry, Beans, Eggs (daily servings) | 2.4 | 0.1 | 2.3 | 0.3 | 0.88 |
| Fats, oils, sweets and soda (daily servings) | 3.2 | 0.3 | 3.9 | 0.5 | 0.26 |
| Alcohol (% total kcal) | 3.9 | 0.7 | 1.6 | 1.4 | 0.17 |
| Fiber—Beans (g) | 2.9 | 0.3 | 1.2 | 0.6 | 0.03 |
| Fiber—Fruits and vegetables (g) | 10.0 | 0.9 | 5.2 | 1.8 | 0.03 |
| Fiber—Grains (g) | 8.0 | 0.7 | 7.9 | 1.5 | 0.97 |
| Sugar Sweetened Beverages (g) | 262.4 | 68.1 | 342.7 | 138.2 | 0.62 |
| Sweets & Desserts (%kcal) | 12.8 | 1.3 | 17.0 | 2.6 | 0.17 |
*adjusted for BMI, age, race and kcals
Bold text indicates significant findings p<0.05.