Table 5.
# | GA spectral region (cm−1) | Peak position (cm−1) +/− 5 | Tentative band assignment [22, 23, 27, 55] | Contributions [22, 23, 27, 56, 57] |
---|---|---|---|---|
1 | 400-467 | 415, 419, 455 | υ (C-C), υ (S-S), δ (C-C) aliphatic chains | Proteins (amino acids: histidine, tryptophan, lysine, proline); lipids (fatty acids, triglycerides, cholesterol); carbohydrates (fructose, lactose, citric acid, galactosamine, N-acetyl-glucosamine); riboflavin; phosphatidylinositol; phosphoenolpyruvate |
2 | 505-523 | 509, 519, 526 | υ(S-S) | Proteins (amino acids: glycine, glutamate, phenylalanine, tryptophan, tyrosine); carbohydrates (fructose, galactosamine, N-acetyl-glucosamine); coenzyme A; phosphatidylinositol; phosphatidylserine; acetoacetate; glutathione |
3 | 993-1011 | 1003 | υ(C-C), υ (C-O), Aromatics ring breathing vibration | Proteins (amino acids: phenylalanine, lysine, glutamate); carbohydrates (fructose, lactose, galactosamine, N-acetyl-glucosamine); acetoacetate |
4 | 1030-1049 | 1031, 1050 | υ(C-C), υ(C-O) | Proteins (amino acids: valine, arginine, phenylalanine, proline, glycine, lysine, tryptophan, tyrosine); carbohydrates (fructose, lactose, mannose); fatty acids; phosphoenolpyruvate; coenzyme A |
5 | 1218-1237 | 1207, 1235 | υ(C-C), υ(C-H), υ(C=S), (CH2) wagging vibrations | Proteins (β sheet, Amid III, tryptophan, tyrosine, lysine, phenylalanine, glycine, proline); pyruvate |
6 | 1444-1462 | 1448 | δ (CH2), δ(CH2OH), δ (CH3), υ(C-C) | Proteins (amino acids: valine, phenylalanine, tryptophan, lysine, proline); fatty acids; carbohydrates (fructose, galactosamine); phosphoenolpyruvate; acetoacetate; β-carotene; glutathione |
7 | 1537-1556 | 1553 | υ(N=N), υ(C=C), υ(C-(NO2)) | Guanine; tryptophan; proline; palmitic acid; N-acetyl-glucosamine |
stretching mode;
bending mode;