Table 2.
BMI Category | 18.5 to 25 kg/m2 | 25.1 to 30 kg/m2 | 30.1 to 40 kg/m2 | >40.1 kg/m2 |
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16.6 (13.6, 19.7) | 15.7 (13.2, 18.2) | 18.3 (14.2, 22.3) | 17.3 (11.0, 23.6) | |
Adiposity Measure | 1st Quartile | 2nd Quartile | 3rd Quartile | 4th Quartile |
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Abdominal circumference | 14.0 (10.8, 17.1) | 17.8 (14.3, 21.3) | 14.8 (11.6, 18.0) | 19.9 (16.1, 23.6) |
Subcutaneous abdominal fat | 19.7 (15.8, 23.6) | 14.8 (11.6, 18.1) | 15.7 (12.3, 19.0) | 14.6 (11.3, 17.8) |
Visceral abdominal fat | 12.0 (9.1, 14.9) | 17.2 (13.8, 20.7) | 16.3 (12.9, 19.7) | 18.7 (15.0, 22.3) |
Total Fat mass | 17.9 (14.3, 21.6) | 15.9 (12.6, 19.2) | 15.0 (11.8, 18.2) | 17.2 (13.8, 20.6) |
Total percent fat | 18.5 (14.8, 22.2) | 20.1 (16.3, 23.9) | 14.0 (10.9, 17.1) | 13.2 (10.2, 16.2) |
Health ABC indicates Health, Aging and Body Composition Study; BMI, body mass index; 95% CI, 95% confidence interval.