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. 2015 Aug 24;7(8):4836–4853. doi: 10.3390/v7082847

Figure 7.

Figure 7

Efficacy of phage cocktail on reducing SE mixture treated food samples at 4 °C and 25 °C: (A,B) chicken breast; (C,D) pasteurized whole milk; and (E,F) Chinese cabbage. Each sample was inoculated with 1 × 104 CFU of SE mix (CK), or 1 × 104 CFU of SE mix and 1 × 108 PFU of phage cocktail (T). Date represent the mean ± S.D. (n = 3), * represents p < 0.05 (Duncan’s test).