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. 2015 Aug 20;109(6):1282–1294. doi: 10.1016/j.bpj.2015.07.034

Figure 2.

Figure 2

Relative propensity of observed secondary structures in all protein chains (blue), BPs (green), ABPs (dark yellow), OBPs (purple), and PBPs (red). The p-values for the statistical significance of differences between propensities of each amino acid in different BPs are shown in the lower panel, using the same color legend described in Fig 1.