Table 2.

Weight status and dietary intake of study sample (n=96) at kidney transplantation (baseline) and 12-months post-transplant

		Baseline	12 Months
Weight (kg)
Mean (SE)		81.98 (1.81)*	84.30 (2.17)*
Range		48.63–126.00	43.91 – 133.64
BMI (kg/m2)
Mean (SE)		28.10 (0.48)*	28.93 (0.64)*
Range		18.43 – 43.26	16.59– 50.25
Fat (g)
Mean (SE)		68.03 (2.62)	67.30 (3.01)
Range		12.52–146.34	21.82–57.70
CHO (g)
Mean (SE)		193.26 (8.05)	173.38 (9.05)
Range		56.62 – 452.80	17.27 – 63.71
Protein (g)
Mean (SE)		70.78 ± 2.25	68.20 ± 2.67
Range		22.50 – 133.24	0.30 – 29.04
Kilocalorie
Mean (SE)		1653.14 (57.65)	1558.56 (67.31)
Range		718.67 – 3454.92	511.86 – 4247.45

Note: Note: p<.01 between timepoints with like symbols. SE=Standard Error. BMI=Body mass index, CHO=carbohydrates, SE=Standard Error.