Table 4.

DXA Measures of Lean, Fat, and Mass at Baseline and 12-Months Post-Transplant

		Baseline (n=77)	Twelve Months (n=67)	P–Value
Trunk Fat (kg)
Mean (SE)		12.30 (.66)	16.15 (.89)	<.0001
Range		2.02 – 26.18	2.80 – 30.52
Trunk Lean (kg)
Mean (SE)		27.80 (.76)	27.39 (.79)	0.107
Range		15.58 – 42.80	16.66 – 41.07
Trunk Mass (kg)
Mean (SE)		40.10 (1.18)	43.58 (1.48)	0.021
Range		23.75 – 68.04	22.34 – 71.59
Trunk Fat (%)
Mean (SE)		29.68 (1.11)	35.65 (1.21)	0.0004
Range		8.10– 48.80	9.90 – 51.40
Whole Body Total Fat (kg)
Mean (SE)		23.64 (1.07)	29.95 (1.44)	<.0001
Range		4.58 – 44.30	6.97 – 51.31
Whole Body Total Lean (kg)
Mean (SE)		55.61 (1.51)	55.71 (1.58)	0.691
Range		31.74 – 79.70	32.79 – 81.89
Whole Body Total Mass (kg)
Mean (SE)		79.28 (2.07)	85.80 (2.57)	0.004
Range		47.98 – 120.69	43.81 – 130.55
Whole Body Total Fat (%)
Mean (SE)		29.42 (1.02)	34.17 (1.07)	0.0006
Range		9.6 – 50.2	10.8 – 51.9

Note: DXA= whole body densitometry, SE=standard error.