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. 2015 Jul 29;169(1):442–452. doi: 10.1104/pp.15.00931

Figure 5.

Figure 5.

Three mutations reduce levels of high-melting-point (HMP) molecular species of PG. High-melting-point molecules are the sum of 18:0/16:0, 16:0/16:1, and 16:0/16:0 fatty acid combinations; see “Materials and Methods” for details. Data are means ± se for four replicates.