Table II. Fatty acid profile from leaves of plants grown at 22°C for 21 d.
Data are means ± se, n = 4.
| Genotype | Leaf Fatty Acids as Percentage of Total |
||||||
|---|---|---|---|---|---|---|---|
| 16:0 | 16:1 | 16:3 | 18:0 | 18:1 | 18:2 | 18:3 | |
| Wild type | 13.2 ± 0.2 | 1.3 ± 0.0 | 17.6 ± 0.4 | 0.2 ± 0.0 | 1.9 ± 0.5 | 10.8 ± 0.4 | 54.6 ± 0.9 |
| fab1 | 23.0 ± 1.6 | 2.6 ± 0.3 | 16.5 ± 0.9 | 0.3 ± 0.0 | 3.6 ± 0.4 | 5.7 ± 0.9 | 48.0 ± 1.3 |
| S96 (fab1 act1-6) | 15.1 ± 0.1 | 3.3 ± 0.1 | 8.4 ± 0.5 | 0.1 ± 0.0 | 7.4 ± 0.7 | 10.1 ± 0.4 | 55.4 ± 1.1 |
| fab1 gly1 | 18.1 ± 0.4 | 3.1 ± 0.0 | 3.6 ± 0.3 | 0.2 ± 0.0 | 8.7 ± 0.4 | 10.6 ± 0.6 | 55.6 ± 0.4 |
| fab1 fad6 | 21.2 ± 0.7 | 10.7 ± 0.3 | 0.3 ± 0.0 | 0.3 ± 0.1 | 16.9 ± 1.3 | 11.0 ± 1.2 | 38.3 ± 3.1 |