Table III. Fatty acid profile from leaves of plants grown at 22°C for 21 d followed by cultivation at 2°C for 20 d.
Data are means ± se, n = 5.
| Genotype | Leaf Fatty Acids as Percentage of Total | ||||||
|---|---|---|---|---|---|---|---|
| 16:0 | 16:1 | 16:3 | 18:0 | 18:1 | 18:2 | 18:3 | |
| Wild type | 20.5 ± 0.2 | 1.1 ± 0.1 | 10.1 ± 0.2 | 0.9 ± 0.1 | 2.7 ± 0.3 | 15.9 ± 0.6 | 48.6 ± 0.8 |
| fab1 | 28.5 ± 0.2 | 3.6 ± 0.1 | 11.4 ± 0.1 | 1.1 ± 0.1 | 4.1 ± 0.2 | 6.9 ± 0.2 | 43.7 ± 0.4 |
| S96 (fab1 act1-6) | 20.4 ± 0.2 | 4.3 ± 0.1 | 6.9 ± 0.1 | 1.0 ± 0.1 | 5.8 ± 0.2 | 12.5 ± 0.3 | 48.4 ± 0.5 |
| fab1 gly1 | 21.1 ± 0.2 | 4.2 ± 0.1 | 5.2 ± 0.1 | 1.0 ± 0.0 | 5.2 ± 0.1 | 11.6 ± 0.2 | 51.3 ± 0.3 |
| fab1 fad6 | 22.7 ± 0.3 | 12.1 ± 0.4 | 0.8 ± 0.0 | 0.6 ± 0.1 | 17.6 ± 0.3 | 11.1 ± 0.3 | 33.9 ± 1.1 |