Figure 2.

Dynamic accumulation of storage compounds in developing seeds of wild-type (Ler) and ttg1-1 plants. The contents of starch (A), fatty acids (B), and total protein (C) were measured in developing seeds (6 and 16 d after pollination) and mature seeds (22 d after pollination). Data represent mean ± sd of five independent biological repeats. Asterisks indicate significant differences in the contents of storage compounds between wild-type (Ler) and ttg1-1 plants (two-tailed paired Student’s t test, P < 0.05). DW, Dry weight.