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. 2015 Jul 8;116(4):649–662. doi: 10.1093/aob/mcv107

Fig. 2.

Fig. 2.

The impact of SNP and O3 on the climacteric features of kiwifruit undergoing ripening. (A) Ethylene production and (B) respiration rate in kiwifruit following 2 or 6 months cold storage plus 14 or 8 d ripening at 20 °C, respectively. The LSD (P = 0·05) is given in each individual figure (n = 5).