Table 1.
Locus | Region | Primer sequences (5′–3′) | Repeat motif | Ta (°C)a | Pool/Dye | GenBank accession no. |
AALTCP01 | ndhA | F: TTGGGGCTTTACGTTGGTAG | (T)9, (C)7(T)7 | 60.0 | 1/D4 | KR185519 |
R: CGTTTCTATTCTTCTTTCTCTTTCTG | 58.5 | |||||
AALTCP02 | ndhA | F: CAGAAAGAGAAAGAAGAATAGAAACG | (A)10, (TA)7 | 58.5 | 2/D4 | KR185520 |
R: AAACTCGTCCTTTTCACTTACGA | 59.4 | |||||
AALTCP03 | petB | F: ACCTCGTGGCCGGACTTT | (T)14 | 63.0 | 4/D4 | KR185521 |
R: TCCTTGAGTAAGAACCGTTGG | 59.2 | |||||
AALTCP04 | petB–petD | F: TCACTTGGGGTAGGAACAATAG | (TA)6, 22-bp indel | 58.1 | 1/D3 | KR185522 |
R: TTCTGCATAGCCCAATCAAT | 58.1 | |||||
AALTCP05 | psbE–petL | F: TTCCAAGGATAGGGCTTTGT | (A)11 | 58.7 | 4/D3 | KR185523 |
R: TTTTATTGTATCGCCGAATCC | 59.0 | |||||
AALTCP06 | rpl16 | F: TGAATCATCCACCTTACCTTACA | (T)7A(T)9 | 58.5 | 1/D3 | KR185524 |
R: CATCGTTTCGCATTATCTGG | 59.1 | |||||
AALTCP07 | rps8–rpl14 | F: TTTTTATTCATGTCAGCATTTCG | (T)10 | 59.1 | 5/D4 | KR185525 |
R: AGGAAATTGTTTGTGTCTCACG | 59.1 | |||||
AALTCP08 | rpl14–rp116 | F: TCAAATGGGTTTGAGGTTGA | (A)11, (T)9 | 59.0 | 3/D4 | KR185526 |
R: AGCGGTATCCAAAATGCCTA | 59.6 | |||||
AALTCP09 | trnS–trnG | F: TCCGACGCTTTAGTCCACTC | (T)13, 5-bp indel | 60.4 | 2/D3 | KR185527 |
R: GCCAAGCCGTGTAAAGAAAA | 60.2 | |||||
AALTCP10 | trnS–trnG | F: GGGCCTCTTTTGTTCTAACG | (T)9, (A)9 | 58.8 | 3/D2 | KR185528 |
R: TGTTCAAAAATTCATAGTTCTTTTGTT | 58.7 | |||||
AALTCP11 | rps16 | F: GCCGTACGAGGAGAAAACTTC | (G)5A(G)9 | 60.3 | 4/D2 | KR185529 |
R: GCGCCCTTTTCAAGGAAATA | 61.4 | |||||
AALTCP12 | rps16 | F: GCTCTTCGGAAAGTGGGTTT | (AT)6 | 60.6 | 5/D4 | KR185530 |
R: TCATTCACACCTTAACGCTCT | 57.5 | |||||
AALTCP13 | rps16 | F: GAAAGTGCTTTTGGCTCGAC | (T)12(G)10 | 60.0 | 3/D3 | KR185531 |
R: AGATTCTTGCCTCCGAAAAA | 58.9 | |||||
AALTCP14 | trnT–trnE | F: CGGATTTGAACCGATGACTT | (TA)5 | 59.9 | 2/D2 | KR185532 |
R: TCGTTCCTGAGTGAACCACTA | 58.3 | |||||
AALTCP15 | trnT–trnE | F: TGGTTCACTCAGGAACGATAAA | (A)8 | 59.6 | 1/D2 | KR185533 |
R: TGGATCTAGGTTGAATTGGTAGG | 59.4 |
Note: Ta = annealing temperature.
All primers amplified with an annealing temperature of 59.8°C (step 1) and 55°C (step 2).