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. 2015 Sep 22;10(9):e0138275. doi: 10.1371/journal.pone.0138275

Fig 4. miRNA Profiles of Raw and Prepared Tissues.

Fig 4

The average percentage contribution to the total human-annotated miRNA profile of the 10 most abundant miRNAs in each tissue and process group. Raw tissue miRNAs were each assigned a unique color. All miRNAs given a white background were present among the 10 most abundant miRNAs in cooked or dried extract samples but not the corresponding raw tissue.