Fig 5. Relationships between changes in intake of specific vegetables and weight change over 4 y in three cohorts.

*Includes baked/boiled/mashed white potatoes, sweet potatoes and yams; excludes french fries and potato chips. Adjusted for baseline age and BMI and change in the following lifestyle variables: smoking status, physical activity, hours of sitting or watching TV, hours of sleep, fried potatoes, juice, whole grains, refined grains, fried foods, nuts, whole-fat dairy, low-fat dairy, sugar-sweetened beverages, sweets, processed meats, non-processed meats, trans fat, alcohol, and seafood.