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. 2015 Sep 22;81(20):7330–7338. doi: 10.1128/AEM.01985-15

TABLE 7.

Bacterial susceptibility toward thymol in planktonic and biofilm growth modes before, during, and after repeated exposure to thymol in aqueous solution or in formulationa

Bacterium Concn (mg/liter)
MIC
MBC
MBEC
UF
F
UF
F
UF
F
P0 P14 X14 P0 P14 X14 P0 P14 X14 P0 P14 X14 P0 P14 X14 P0 P14 X14
S. aureus 187.5 187.5 NA 187.5 187.5 NA 375 375 NA 375 750 NA 416 (160) 375 NA 375 750 NA
E. coli 1,500 1,500 NA 187.5 375 375 1,500 1,500 NA 375 1,500 750 1,500 1,500 NA 375 3,000 1,500
E. faecalis 375 750 NA 187.5 375 NA 750 750 NA 375 750 NA 750 750 NA 750 1,500 NA
P. aeruginosa 3,000 3,000 NA 1,500 3,000 NA 6,000 3,000 NA 3,000 6,000 NA 6,000 6,000 NA 6,000 12,000 NA
M. osloensis* 750 750 NA 187.5 375 NA 750 750 NA 187.5 375 NA 3,000 1,500 NA 3,000 375 NA
A. baumannii* 750 750 NA 375 375 375 1,500 3,000 NA 750 6,000 3,000 6,000 6,000 NA 6,000 6,000 6,000
P. putida* 750 750 NA 375 3,000 375 1,500 3,000 NA 1,500 6,000 3,000 6,000 6,000 NA 6,000 6,000 12,000
C. sakazakii* 750 750 NA 375 375 NA 2,250 (822) 3,000 NA 375 750 NA 6,000 6,000 NA 3,000 750 NA
E. coli* 665 (190) 750 NA 187.5 375 NA 3,000 3,000 NA 375 750 NA 6,000 6,000 NA 750 3,000 1,500
a

See footnote in Table 1.