Table 2.
Static and dynamic histomorphometry of tibiae from control and high fat diet-fed mice.
| C57BL/6J |
||
|---|---|---|
| Control | HFD | |
| BV/TV (%) | 19.33 ± 1.91 | 17.80 ± 1.09 |
| OS/BS (%) | 17.52 ± 2.99 | 24.18 ± 4.38 |
| Ob.S/BS (%) | 4.58 ± 1.22 | 8.29 ± 1.73 |
| Oc.S/BS (%) | 5.28 ± 0.85 | 5.69 ± 0.95 |
| Tb.Th. (μm) | 41.68 ± 2.88 | 43.94 ± 1.87 |
| O.Th. (μm) | 3.11 ± 0.12 | 2.87 ± 0.14 |
| N.Ob/B.Pm (/mm) | 4.10 ± 1.08 | 7.47 ± 1.54 |
| N.Oc/B.Pm (/mm) | 1.43 ± 0.24 | 1.62 ± 0.27 |
| Tb.Sp. (μm) | 178 ± 12 | 206 ± 12 |
| Tb.N. (/mm) | 4.61 ± 0.21 | 4.06 ± 0.21 |
| MS/BS (%) | 36.28 ± 2.95 | 28.84 ± 2.70 |
| MAR (μm/day) | 1.36 ± 0.06 | 1.47 ± 0.07 |
| BFR/BS (μm3/μm2/day) | 179.65 ± 15.40 | 154.53 ± 16.56 |
| BFR/BV (%/year) | 1015 ± 113 | 787 ± 67 |