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. 2015 Aug 12;145(10):2207–2211. doi: 10.3945/jn.115.216101

TABLE 1.

Characteristics of the healthy young Irish adults from the study1

Total (n = 2503) Men (n = 1036) Women (n = 1467) P2
Age, y 22 [21, 24] 23 [21, 24] 22 [21, 23] <0.001
BMI, kg/m2 22.6 [21.0, 24.4] 23.1 [21.4, 24.9] 22.2 [20.7, 24.0] <0.001
Serum creatinine, μmol/L 64.7 [56.6, 74.3] 74.2 [67.0, 82.1] 58.8 [52.9, 65.7] <0.001
Hemoglobin, g/dL 14.1 [13.1, 15.2] 15.3 [14.6, 16.0] 13.3 [12.7, 14.0] <0.001
Serum ferritin, μg/L 32.2 [17.5, 56.6] 57.5 [38.6, 82.9] 21.5 [13.1, 34.0] <0.001
Serum vitamin B-12, pmol/L 307 [231, 410] 326 [253, 426] 291 [214, 398] <0.001
Serum total folate, nmol/L 29.9 [20.9, 43.4] 28.5 [20.6, 40.8] 30.7 [21.2, 45.7] 0.002
Red blood cell folate, nmol/L 1000 [767, 1310] 1030 [799, 1310] 994 [740, 1300] 0.10
Plasma homocysteine, μmol/L 8.13 [7.00, 9.64] 8.92 [7.66, 10.3] 7.65 [6.59, 8.96] <0.001
Total folic acid intake,3 μg/d 140 [65.5, 287] 137 [68.3, 293] 141 [64.3, 284] 0.73
Supplement use
 Yes 576 (23.0) 202 (19.5) 374 (25.5)
 No 1903 (76.0) 833 (80.4) 1070 (72.9)
 No information given 24 (1.0) 1 (0.0) 23 (1.6)
1

Values are medians [IQRs] or n (%).

2

Statistical comparisons between sexes were carried out with the use of the nonparametric Mann-Whitney test for independent samples.

3

Calculated as the average micrograms per day based on reported intake in the previous week from combined supplement use and folic acid from fortified foods.