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. Author manuscript; available in PMC: 2015 Sep 24.
Published in final edited form as: Opt Lett. 2015 May 15;40(10):2253–2256. doi: 10.1364/OL.40.002253

Fig. 2.

Fig. 2

(a) Photoacoustic signal amplitude as a function of temperature for water, human whole blood and olive oil. (b) Dual-pulse nonlinear photoacoustic effects of samples of blood and lipid mixtures with different lipid volume fractions. The inset shows the probability distribution of oil and water droplets with size.