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. 2015 Sep 24;10(9):e0134663. doi: 10.1371/journal.pone.0134663

Fig 2. Capsicum eximium fruits, flowers and shrub in the backyard of a Bolivian farm, in Padilla, Chuquisaca.

Fig 2

The fruits of this species are known as ´ulupica´. This is one of the several wild peppers, which is consumed in Bolivia. Photo credits: Maarten van Zonneveld.